Egerton

Egerton student discovers wonders of potato flour

PURITY KINUTHIA
By PURITY KINUTHIA
Aug 24, 2025
3 min read
Egerton student discovers wonders of potato flour

Jackline Syombua,a  Science and Soil Science Master's student at Egerton University, displays her Potato Mandazi on August 19 during the Kenya National Research Festival 2025.

photo credit: PURITY KINUTHIA/MTAA WANGU

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Purity Kinuthia is a multimedia journalist with a knack for special reports, sports and lifestyle stories.

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